Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's chicken katsu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's chicken katsu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's chicken katsu is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Brad's chicken katsu. I've been leaning towards quicker weeknight meals. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate Brad's chicken katsu instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken katsu:
- Make ready For the tonkatsu sauce
- Make ready ketchup
- Make ready low sodium soy sauce
- Make ready brown sugar
- Get mirin
- Get worchestershire sauce
- Take ground ginger
- Take ground mustard
- Get minced garlic
- Take For the chicken
- Prepare chicken breast, sliced into 1/2 " strips
- Take Prepared tempura batter
Our take on the Japanese favorite. House-made Japanese pickles, Katsu Sauce, Karashi Mayo and cabbage. Hatched in Baltimore, BRD serves creative fried chicken sandwiches and wings made with the finest ingredients possible. We strive to provide old school hospitality and chicken you won't forget.
Instructions to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
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So that’s going to wrap it up for this special food brad's chicken katsu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
