Spicy Whisky Chicken Wings
Spicy Whisky Chicken Wings

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy whisky chicken wings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Whisky Chicken Wings is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Whisky Chicken Wings is something which I have loved my whole life.

Heat a saucepot over medium heat, add butter and melt. Chill celery, carrots and green onions in icy water in a baking dish. Fireball whisky chicken wings sound hot, sweet and spicy combined.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Whisky Chicken Wings:
  1. Prepare 16 pieces Chicken wings(skin on)
  2. Take 30 gms Chopped chili
  3. Make ready 1 whole Chopped capsicum
  4. Prepare 80 gms Chopped onion
  5. Prepare 50 gms Chopped garlic
  6. Take 3 tablespoons Tabasco/siracha sauce:
  7. Get 50 gms Honey
  8. Take 100 ml Whisky(Optional)
  9. Prepare to taste Salt
  10. Take to taste black pepper powder
  11. Get 150 gms Flour
  12. Prepare 2 Eggs
  13. Prepare 250 ml Buttermilk
  14. Get as required Oil for deep frying

Add the wings to the marinade and toss to coat. Dan at Mantitlement even puts this sauce on pulled pork. This recipe makes a good amount of sauce. If you have any leftover, take Dan's advice – store it in the fridge and use it to drizzle on grilled chicken or steak.

Instructions to make Spicy Whisky Chicken Wings:
  1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
  2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
  3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
  4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!

Spicy Fried Chicken Wings are deep-fried until wonderfully crispy on the outside but still juicy on the inside. They have a great spicy kick to go along with the crunch! Eat them plain or dip them in Ranch or Blue Cheese dressing for a great appetizer, gameday treat, or a snack with a cold beer. You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!

So that is going to wrap it up with this special food spicy whisky chicken wings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!