Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tonkatsu / chicken katsu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tonkatsu / Chicken katsu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tonkatsu / Chicken katsu is something that I have loved my whole life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Prepare Chicken breast 500g (it can be other meat too)
- Get 100 g flour
- Prepare 2-3 eggs
- Take 1 cup bread crumbs
- Take salt and pepper
- Prepare oil for deep frying
Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Katsu with homemad fresh Panko, served with. shredded cabbage, miso soup, steamed rice. and homemade tonkatsu sauce.
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