Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken Katsu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Katsu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu:
- Prepare 1 kg chicken breast fillet
- Make ready 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Take 1/4 cup Calamansi juice
- Make ready 1 japanese breading
- Get 2 large eggs
- Make ready dash salt and pepper
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
So that is going to wrap this up with this exceptional food chicken katsu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!