Chicken Katsu Noodle Bowl
Chicken Katsu Noodle Bowl

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken katsu noodle bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu Noodle Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Katsu Noodle Bowl is something that I have loved my entire life. They are nice and they look wonderful.

The channels you actually enjoy don't always intentionally appear. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted How to make Chicken Katsudon. If you are using leftover chicken katsu, you can skip ahead a few steps Donburi (銝) is a type of large ceramic bowl usually used to serve rice or noodles.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken katsu noodle bowl using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Noodle Bowl:
  1. Prepare Noodle Ingredients
  2. Get Chow mein noodles
  3. Take chicken breast, pounded thin-ish
  4. Make ready shredded napa cabbage (I used regular cabbage today)
  5. Make ready red or yellow bell pepper, sliced thin
  6. Take zucchini, sliced thin
  7. Take shredded carrot
  8. Get panko breadcrumbs
  9. Take eggs beaten
  10. Make ready flour
  11. Get oil for frying
  12. Prepare Lime (optional)
  13. Make ready Katsu sauce/drizzle
  14. Make ready ketchup
  15. Get Worcestershire sauce
  16. Get hoisin
  17. Get oyster sauce
  18. Take water (to loosen it up a bit)
  19. Make ready rice wine vinegar
  20. Get Noodle Sauce
  21. Get soya sauce
  22. Get hoisin
  23. Prepare sriracha
  24. Take sesame oil
  25. Prepare garlic, minced
  26. Prepare fresh grated ginger
  27. Make ready water
  28. Get sweet soya sauce
  29. Make ready chili oil
  30. Take brown sugar

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. While it may be just simple deep-fried Other popular options include using it in katsu udon (a noodle dish) or in katsu curry with Japanese curry. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Instructions to make Chicken Katsu Noodle Bowl:
  1. Mix all the ingredients for the katsu sauce and set aside
  2. Mix together ingredients for the noodle sauce and set aside
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400簞F oven for 10 min to ensure chicken is cooked through.
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and everything is combined cooking for another 5 min or so.
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY﹦ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

The simple recipe is made with only five ingredients. Both lager and sparkling wine pair well with fried chicken because their crispness cuts through the richness. Serve this katsu with Kona Brewing Co.'s. This Japanese katsudonfried cutlet and egg rice bowlis the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with.

So that is going to wrap it up with this special food chicken katsu noodle bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!