Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's kalua pig with cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's Kalua pig with cabbage is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's Kalua pig with cabbage is something that I have loved my whole life.
Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through. Empty the kalua pig and cabbage into a serving tray and cook the remaining stock, cabbage and pork.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Take pork shoulder, cut into chunks
- Take cubes chicken bouillon
- Get water to cover pork
- Get brown sugar
- Take soy sauce
- Prepare uncooked rice
- Get butter
- Take sized cabbage
Kalua Pig or Pork and Cabbage is a popular dish in Hawaii and honestly, it's a snap to make. You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. So, the list of ingredients are Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus.
Steps to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Place Kalua Pig and cut fresh cabbage in a pot or sautee pan on medium-high heat. I took their advice to heart when making this Kalua pork and cabbage, a recipe my mom has made several times since printing and filing it in a binder years ago.
So that is going to wrap this up with this special food brad's kalua pig with cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
