Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu 鳥勝. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
Chicken Katsu 鳥勝 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Katsu 鳥勝 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu 鳥勝:
- Prepare 250 g chicken breast
- Make ready 1 clove garlic and chopped
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 tsp parsley or celery powder
- Make ready Then marinate chicken with all the ingredients for an 1 hour
- Get Crispy Chicken
- Take 250 Marinated chickens
- Take 2 eggs
- Take 150 g flour
- Make ready 150 g crispy powder
It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. It's a healthy dish and loaded with protein.
Instructions to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
What Dishes to Serve with this Recipe? Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing!
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