Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet & spicy buffalo wings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Buffalo Wings is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet & Spicy Buffalo Wings is something which I have loved my whole life. They’re nice and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To begin with this particular recipe, we must prepare a few components. You can cook sweet & spicy buffalo wings using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Buffalo Wings:
- Get 3 lb Wings
- Make ready 1 1/2 cup flour
- Take 2 tsp Sweet Paprika
- Prepare 2 tsp Smoked Paprika
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 3/4 cup Crystal Hot Sauce
- Prepare 1 stick butter
- Take 2 tbsp Agave
- Prepare 3 tbsp honey
- Take 1 Oil for frying
Instructions to make Sweet & Spicy Buffalo Wings:
- Mix flour, onion & garlic powder and smoked & sweet paprika
- Dredge wings in seasoned flour
- Fry wings for 15 minutes, or until done.
- Add remaining ingredients to a saucepan and heat until blended.
- Drain wings on paper towels then add to a large bowl.
- Add hot wing sauce to bowl and toss with wings.
- Serve hot with blue cheese sauce and celery.
So that is going to wrap this up with this special food sweet & spicy buffalo wings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
