Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft & crispy chicken katsu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Soft & Crispy Chicken Katsu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Soft & Crispy Chicken Katsu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft & Crispy Chicken Katsu:
- Take 1 Chicken breast
- Prepare 1/4 Onion
- Make ready 3 tbsp Sake
- Make ready 3 tbsp Japanese-style Worcestershire Sauce
- Get 1 1/2 tbsp Mayonnaise
- Make ready 1/2 Egg
- Get 3 tbsp Plain flour
- Make ready 1 Panko
- Make ready 1 Vegetable oil
Instructions to make Soft & Crispy Chicken Katsu:
- Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
- After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
- Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
- Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
- Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
- Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!
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