Soft & Crispy Chicken Katsu
Soft & Crispy Chicken Katsu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soft & crispy chicken katsu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soft & Crispy Chicken Katsu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soft & Crispy Chicken Katsu is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Crispy Chicken Katsu:
  1. Make ready Chicken breast
  2. Take Onion
  3. Take Sake
  4. Take Japanese-style Worcestershire Sauce
  5. Take Mayonnaise
  6. Get Egg
  7. Make ready Plain flour
  8. Take Panko
  9. Take Vegetable oil
Steps to make Soft & Crispy Chicken Katsu:
  1. Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
  2. After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
  3. Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
  4. Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
  5. Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
  6. Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!

So that is going to wrap it up for this special food soft & crispy chicken katsu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!