Chicken Katsu 鳥勝
Chicken Katsu 鳥勝

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu 鳥勝. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.

Chicken Katsu 鳥勝 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Katsu 鳥勝 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu 鳥勝:
  1. Make ready chicken breast
  2. Get garlic and chopped
  3. Get salt
  4. Prepare pepper
  5. Make ready parsley or celery powder
  6. Make ready Then marinate chicken with all the ingredients for an 1 hour
  7. Make ready Crispy Chicken
  8. Take Marinated chickens
  9. Get eggs
  10. Get flour
  11. Get crispy powder

It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. It's a healthy dish and loaded with protein.

Instructions to make Chicken Katsu 鳥勝:
  1. Marinate chicken with all the ingredients for an 1 hour
  2. Cover up chicken with flour then eggs and finally with crispy flour
  3. And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.

What Dishes to Serve with this Recipe? Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing!

So that’s going to wrap it up with this exceptional food chicken katsu 鳥勝 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!