Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken katsu 鳥勝. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Katsu 鳥勝 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu 鳥勝 is something that I have loved my whole life. They are fine and they look wonderful.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
To get started with this recipe, we have to first prepare a few components. You can cook chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu 鳥勝:
- Prepare chicken breast
- Make ready garlic and chopped
- Get salt
- Make ready pepper
- Make ready parsley or celery powder
- Make ready Then marinate chicken with all the ingredients for an 1 hour
- Make ready Crispy Chicken
- Prepare Marinated chickens
- Get eggs
- Make ready flour
- Take crispy powder
It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. It's a healthy dish and loaded with protein.
Steps to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
What Dishes to Serve with this Recipe? Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing!
So that’s going to wrap this up with this exceptional food chicken katsu 鳥勝 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!