Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's kalua pig with cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through. Empty the kalua pig and cabbage into a serving tray and cook the remaining stock, cabbage and pork.
Brad's Kalua pig with cabbage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brad's Kalua pig with cabbage is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Take pork shoulder, cut into chunks
- Make ready cubes chicken bouillon
- Take water to cover pork
- Get brown sugar
- Prepare soy sauce
- Prepare uncooked rice
- Get butter
- Get sized cabbage
Kalua Pig or Pork and Cabbage is a popular dish in Hawaii and honestly, it's a snap to make. You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. So, the list of ingredients are Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus.
Instructions to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Place Kalua Pig and cut fresh cabbage in a pot or sautee pan on medium-high heat. I took their advice to heart when making this Kalua pork and cabbage, a recipe my mom has made several times since printing and filing it in a binder years ago.
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