Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft & crispy chicken katsu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Soft & Crispy Chicken Katsu is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soft & Crispy Chicken Katsu is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Crispy Chicken Katsu:
- Prepare Chicken breast
- Take Onion
- Take Sake
- Make ready Japanese-style Worcestershire Sauce
- Take Mayonnaise
- Take Egg
- Make ready Plain flour
- Make ready Panko
- Prepare Vegetable oil
Instructions to make Soft & Crispy Chicken Katsu:
- Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
- After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
- Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
- Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
- Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
- Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!
So that is going to wrap it up for this exceptional food soft & crispy chicken katsu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
