Simple Spicy Fried Chicken Wing
Simple Spicy Fried Chicken Wing

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simple spicy fried chicken wing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Spicy Fried Chicken Wing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Spicy Fried Chicken Wing is something which I’ve loved my entire life. They are nice and they look wonderful.

Spicy Fried Chicken Wings are deep-fried until wonderfully crispy on the outside but still juicy on the inside. They have a great spicy kick to go along with the crunch! Eat them plain or dip them in Ranch or Blue Cheese dressing for a great appetizer, gameday treat, or a snack with a cold beer.

To begin with this particular recipe, we must prepare a few components. You can have simple spicy fried chicken wing using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple Spicy Fried Chicken Wing:
  1. Get Wings
  2. Get 10 Chicken wings
  3. Get 1 pinch Salt
  4. Get 1 pinch Pepper
  5. Make ready 1 Knob root ginger
  6. Take 1 clove Garlic
  7. Prepare 1 Red chilli
  8. Make ready 1/2 Bottle dark ale
  9. Take 1 tbsp Tamarind paste
  10. Get 1 Squeeze honey
  11. Get Noodles
  12. Get 1 Red onion
  13. Take 1 Carrot
  14. Take 1 Handful sugar snap peas
  15. Get 1 Shot groundnut oil
  16. Make ready 2 Potions egg noodles
  17. Get 1 tbsp Soy sauce
  18. Make ready 1 tbsp Mirin
  19. Get 1 bunch Fresh coriander

Cut wings into three pieces; discard the wing tips. Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Serve with carrots, celery and dressing. If you like takeout-style fried chicken wings, it's highly likely that you'll be all over these Asian Spicy Fried Chicken Wings.

Instructions to make Simple Spicy Fried Chicken Wing:
  1. Heat a wok whilst you season the chicken wings with salt and pepper
  2. Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour
  3. Peel and finely dice the ginger, garlic and chilli
  4. And these ingredients to the chicken wings
  5. Stir in the tamarind, honey and 200ml of ale
  6. Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally
  7. Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces
  8. Slice the sugar snap peas in half lengthways
  9. Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes
  10. Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften
  11. Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander
  12. Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over

They've got a tasty combination of Chinese spices that provides a nice, spicy kick-a great alternative to those Chinese takeout-style fried chicken wings you already love. The recipe is actually a bit similar to our Xinjiang Fried Chicken Drumsticks recipe. Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Working one at a time, coat chicken in flour mixture.

So that is going to wrap it up for this exceptional food simple spicy fried chicken wing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!