Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu mayo diet menu day 10. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coat the chicken with lemon juice and don 't cut the chicken breast. Rinse the chicken with water, and coat the chicken using garlic powder, white pepper. My first time incubating chicken eggs!
Chicken Katsu Mayo Diet Menu Day 10 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Katsu Mayo Diet Menu Day 10 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken katsu mayo diet menu day 10 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu Mayo Diet Menu Day 10:
- Make ready chicken breast
- Get egg
- Take White pepper
- Make ready Garlic powder
- Get Olive Oil/Unsalted Butter
- Prepare Chili powder
- Prepare Lemon
- Make ready Bread Crumbs
Hal ini wajar apalagi saat puasa dimana rasa lapar dan haus lebih terasa Chicken Katsu with Tommato Sauce. Katsu with homemad fresh Panko, served with. Boneless chicken thigh, wasabi mayo and soy. Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty.
Instructions to make Chicken Katsu Mayo Diet Menu Day 10:
- Coat the chicken with lemon juice and don't cut the chicken breast
- Rinse the chicken with water, and coat the chicken using garlic powder, white pepper, and chili powder. If you don't like spicy food, just don't use the chili powder.
- Beat egg, and put the chicken to beaten egg, and cover the chicken with bread crumbs
- Heat the pan and put the butter/olive oil for frying the chicken. (I'm using all of them) use the medium heat and fry the both sides of the chicken
- And voila!! Enjoy your diet menu!
To make the mayo, combine all the ingredients and stir until smooth. Chicken Katsu (チキンカツ) is a Japanese-style cutlet of chicken that's breaded in panko and fried until crisp on the outside and juicy in the center. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Dip each chicken fillet into the seasoned flour and then into the beaten egg. Serve with rice and Eta Thick & Creamy Mayonnaise on the side.
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