Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet & spicy buffalo wings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Spicy Buffalo Wings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet & Spicy Buffalo Wings is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet & spicy buffalo wings using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Buffalo Wings:
- Prepare 3 lb Wings
- Prepare 1 1/2 cup flour
- Make ready 2 tsp Sweet Paprika
- Take 2 tsp Smoked Paprika
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 3/4 cup Crystal Hot Sauce
- Make ready 1 stick butter
- Take 2 tbsp Agave
- Make ready 3 tbsp honey
- Make ready 1 Oil for frying
Steps to make Sweet & Spicy Buffalo Wings:
- Mix flour, onion & garlic powder and smoked & sweet paprika
- Dredge wings in seasoned flour
- Fry wings for 15 minutes, or until done.
- Add remaining ingredients to a saucepan and heat until blended.
- Drain wings on paper towels then add to a large bowl.
- Add hot wing sauce to bowl and toss with wings.
- Serve hot with blue cheese sauce and celery.
So that’s going to wrap it up for this special food sweet & spicy buffalo wings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
