Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken katsu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Katsu is something that I have loved my whole life. They are fine and they look fantastic.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu:
- Get 1 kg chicken breast fillet
- Take 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Get 1/4 cup Calamansi juice
- Prepare 1 japanese breading
- Get 2 large eggs
- Prepare dash salt and pepper
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
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