Huli~Huli Chicken
Huli~Huli Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, huli~huli chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.

Huli~Huli Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Huli~Huli Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have huli~huli chicken using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Huli~Huli Chicken:
  1. Take 2 lb chicken
  2. Get 10 oz Huli~Huli Sauce
  3. Prepare 4 stick zuchini/yellow squash
  4. Prepare 3 cup white or brown rice

Ketchup: Preferably use one without corn syrup. Soy sauce: I like to use low-sodium soy sauce but if you like things on the salty side you can use standard soy sauce. Brown sugar: You could use a blend of half brown sugar and half honey if preferred. Rice vinegar: I love the balance of sweet and tangy so I use vinegar in the marinade.

Steps to make Huli~Huli Chicken:
  1. Marinate chicken overnight in large ziploc bags
  2. Heat BBQ for around 400°
  3. Start cooking rice about 15 minutes before you cook chicken
  4. Steam zucchini.
  5. BBQ chicken for about 4-5 minutes on each side (until chicken reaches 165° by thermometer).
  6. Slice chicken and place over a serving of rice
  7. Add a serving of zucchini and season to taste
  8. Take a picture, enjoy, and rate the recipe!

Platter of Huli Huli Hawaiian chicken pictured with macaroni salad. This tropical recipe is all about the marinade - and there's two key secret ingredients here: pineapple juice - for tropical flavour and sweet. Tip: use the juice from canned pineapple slices, and use the pineapple for garnish, as. Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill.

So that’s going to wrap this up for this exceptional food huli~huli chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!