Huli~Huli Chicken
Huli~Huli Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, huli~huli chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.

Huli~Huli Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Huli~Huli Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook huli~huli chicken using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Huli~Huli Chicken:
  1. Make ready 2 lb chicken
  2. Get 10 oz Huli~Huli Sauce
  3. Make ready 4 stick zuchini/yellow squash
  4. Take 3 cup white or brown rice

Ketchup: Preferably use one without corn syrup. Soy sauce: I like to use low-sodium soy sauce but if you like things on the salty side you can use standard soy sauce. Brown sugar: You could use a blend of half brown sugar and half honey if preferred. Rice vinegar: I love the balance of sweet and tangy so I use vinegar in the marinade.

Steps to make Huli~Huli Chicken:
  1. Marinate chicken overnight in large ziploc bags
  2. Heat BBQ for around 400°
  3. Start cooking rice about 15 minutes before you cook chicken
  4. Steam zucchini.
  5. BBQ chicken for about 4-5 minutes on each side (until chicken reaches 165° by thermometer).
  6. Slice chicken and place over a serving of rice
  7. Add a serving of zucchini and season to taste
  8. Take a picture, enjoy, and rate the recipe!

Platter of Huli Huli Hawaiian chicken pictured with macaroni salad. This tropical recipe is all about the marinade - and there's two key secret ingredients here: pineapple juice - for tropical flavour and sweet. Tip: use the juice from canned pineapple slices, and use the pineapple for garnish, as. Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill.

So that is going to wrap this up for this exceptional food huli~huli chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!