Huli~Huli Chicken
Huli~Huli Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, huli~huli chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Huli~Huli Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Huli~Huli Chicken is something that I have loved my whole life. They are fine and they look wonderful.

This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.

To begin with this recipe, we must first prepare a few components. You can have huli~huli chicken using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Huli~Huli Chicken:
  1. Make ready 2 lb chicken
  2. Make ready 10 oz Huli~Huli Sauce
  3. Make ready 4 stick zuchini/yellow squash
  4. Make ready 3 cup white or brown rice

Ketchup: Preferably use one without corn syrup. Soy sauce: I like to use low-sodium soy sauce but if you like things on the salty side you can use standard soy sauce. Brown sugar: You could use a blend of half brown sugar and half honey if preferred. Rice vinegar: I love the balance of sweet and tangy so I use vinegar in the marinade.

Steps to make Huli~Huli Chicken:
  1. Marinate chicken overnight in large ziploc bags
  2. Heat BBQ for around 400°
  3. Start cooking rice about 15 minutes before you cook chicken
  4. Steam zucchini.
  5. BBQ chicken for about 4-5 minutes on each side (until chicken reaches 165° by thermometer).
  6. Slice chicken and place over a serving of rice
  7. Add a serving of zucchini and season to taste
  8. Take a picture, enjoy, and rate the recipe!

Platter of Huli Huli Hawaiian chicken pictured with macaroni salad. This tropical recipe is all about the marinade - and there's two key secret ingredients here: pineapple juice - for tropical flavour and sweet. Tip: use the juice from canned pineapple slices, and use the pineapple for garnish, as. Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill.

So that is going to wrap it up with this exceptional food huli~huli chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!