Buffalo BBQ Fried Chicken (or Chicken Wings)
Buffalo BBQ Fried Chicken (or Chicken Wings)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo bbq fried chicken (or chicken wings). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo BBQ Fried Chicken (or Chicken Wings) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Buffalo BBQ Fried Chicken (or Chicken Wings) is something which I have loved my entire life. They are fine and they look wonderful.

These Amazing BBQ chicken wings are slow-grilled and slathered in a classic Buffalo wing sauce. I swear they had to be either roasted or grilled, because Barry's wings were crisp and charred and very much not like those nasty, pallid fried things you get in most of the country. Buffalo Wild Wings® is the ultimate place to get together with your friends, watch sports, drink beer, and eat wings.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo bbq fried chicken (or chicken wings) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo BBQ Fried Chicken (or Chicken Wings):
  1. Get For the sauce:
  2. Make ready 2 Tablespoons butter
  3. Prepare 2/3 cup basic storebought BBQ sauce (Sweet Baby Ray's, Bull's Eye or Kraft will work just fine)
  4. Prepare 1/3 cup Tabasco sauce (if Tabasco is too hot, use Frank's or Crystal, but you might like to add just a little more vinegar)
  5. Prepare optional: up to 1 Tablespoon distilled white vinegar if needed
  6. Prepare optional: up to 1 Tbsp of a superhot hot sauce to up the heat
  7. Take optional: up to 1.5 Tablespoons brown sugar if needed (white sugar, honey, maple syrup, and agave are also fine)
  8. Take For the chicken:
  9. Take 4 pounds chicken drums and/or thighs and/or whole wings
  10. Get 2.5-3 teaspoons garlic salt
  11. Take 1 mixture of 1/2 cup flour and 1/2 cup corn starch
  12. Prepare vegetable oil for frying

Technique: Lightly coat the chicken wings with all purpose flour, or as mentioned above, use potato starch, tapioca flour or corn starch. Garlic Parmesan Chicken Wings Thai Chili Chicken Wings Air Fryer Buttermilk Fried Chicken Wings Air Fryer Keyword baked honey BBQ wings, honey BBQ chicken wings. Mix the honey and bbq sauce together in a bowl or mixing cup. Place the coated wings back onto the baking sheet and spread them in a single layer.

Instructions to make Buffalo BBQ Fried Chicken (or Chicken Wings):
  1. FOR THE SAUCE (Steps 1 & 2): Put the butter, BBQ sauce and Tabasco in a small sauce pan and bring to a very gentle boil over medium heat for about thirty seconds, stirring to incorporate the melted butter into the sauce.
  2. Turn the heat to low and simmer for another minute or two. Taste a little bit of completely cooled sauce (I like to use a plastic spoon because it doesn't retain or conduct heat) to see if it needs more tang, sweet, or heat, and add any of the optional ingredients as necessary to adjust the flavor to your liking. Give it a stir and let simmer for another minute or so to let all the flavors meld.
  3. FOR THE CHICKEN (Steps 3 to 8. Optional baking instead of frying instructions in Step 9): Season your chicken with the salt, giving it a gentle toss/massage to ensure that it's evenly seasoned. Let it sit on the counter, covered, for about 45 minutes, to let it come up in temperature and to let the seasoning absorb.
  4. In whatever vessel you use to deep fry, bring 4 to 5 inches of vegetable oil up to roughly 360F over medium heat. You'll know it's ready when you throw a pinch of flour in it and it gently but immediately sizzles and rises.
  5. Toss the flour and corn starch mixture into your chicken, coating it thoroughly, but lightly.
  6. Fry 4 or 5 pieces of chicken at a time, about 20 minutes total, 10 minutes per side, and set aside on a rack while you finish frying the rest of the chicken. If you find your chicken browning too much too quickly, turn your heat down just a tad.
  7. While you're frying your last batch of chicken, bring your sauce back up to a gentle simmer over medium heat, then keep it warm on the lowest heat setting.
  8. Put all your fried chicken in a large mixing bowl, pour the warm sauce over it, and give it a few good gentle tosses (preferably with tongs, a large spoon, or cooking gloved hands to avoid capsaicin on your skin) to thoroughly coat all the chicken.
  9. IF YOU PREFER TO BAKE YOUR CHICKEN IN THE OVEN: Preheat the oven to 425F, put it all on a rack over a pan to catch the drippings, and roast on the center rack for 50 minutes before tossing in the sauce.

Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer. I didn't make the sauce but used bottled wing sauce and BBQ sauce. Next time I'll at least double if not triple it. The were delicious and a lot less greasy then regular wings either fried or baked. Original Buffalo Chicken Wings (Shaken, Not Stirred) - Totally Authentic, Or So I Hear.

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