Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soft & crispy chicken katsu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft & Crispy Chicken Katsu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soft & Crispy Chicken Katsu is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Crispy Chicken Katsu:
- Get Chicken breast
- Take Onion
- Take Sake
- Prepare Japanese-style Worcestershire Sauce
- Get Mayonnaise
- Get Egg
- Take Plain flour
- Take Panko
- Make ready Vegetable oil
Steps to make Soft & Crispy Chicken Katsu:
- Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
- After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
- Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
- Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
- Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
- Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!
So that is going to wrap this up for this exceptional food soft & crispy chicken katsu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
