Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft & crispy chicken katsu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soft & Crispy Chicken Katsu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft & Crispy Chicken Katsu is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft & Crispy Chicken Katsu:
- Get 1 Chicken breast
- Get 1/4 Onion
- Get 3 tbsp Sake
- Take 3 tbsp Japanese-style Worcestershire Sauce
- Prepare 1 1/2 tbsp Mayonnaise
- Take 1/2 Egg
- Take 3 tbsp Plain flour
- Get 1 Panko
- Take 1 Vegetable oil
Instructions to make Soft & Crispy Chicken Katsu:
- Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
- After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
- Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
- Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
- Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
- Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!
So that is going to wrap this up for this exceptional food soft & crispy chicken katsu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!