Oven Baked Chicken Wings Glazed with Honey
Oven Baked Chicken Wings Glazed with Honey

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked chicken wings glazed with honey. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven Baked Chicken Wings Glazed with Honey is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oven Baked Chicken Wings Glazed with Honey is something which I’ve loved my whole life.

Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! These sweet and slightly spicy Honey Glazed Crispy Baked Chicken Wings are baked in the oven to crisp perfection, then smothered in a delicious glaze of honey, soy sauce and spices. Then they are broiled to give that extra sticky finish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked chicken wings glazed with honey using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Chicken Wings Glazed with Honey:
  1. Take 400 grams Chicken wing mid section
  2. Make ready 2 tbsp * Honey
  3. Get 100 ml * Soy sauce
  4. Prepare 50 ml * Old sake (or regular sake or umeshu)
  5. Make ready 50 ml * Mirin
  6. Get 1 tbsp *Sugar
  7. Prepare 1 pinch * Pepper
  8. Take 1 clove * Grated garlic

For a spicier sauce, add a chopped red chili. Line a sheet pan with foil, then place a metal rack on the pan. Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and. Salt and pepper wings to taste.

Instructions to make Oven Baked Chicken Wings Glazed with Honey:
  1. Mix all the ingredients marked * in a shallow container and marinate the chicken wings. Marinate for at least 3 hours! Turn the chicken occasionally to marinate evenly.
  2. Line a baking sheet with parchment paper, and put the marinated wings on top. Bake at 180℃ for 20 minutes and it's done!
  3. You can make ground meat and lettuce fried rice with the leftover marinade! Stir fry some green onion in the marinade, add lettuce, then egg and rice. Adjust the flavor with Japanese Worcestershire-style sauce and soy sauce and it's done! I scattered some mizuna with mayonnaise on top.
  4. Another recipe to make with the leftover marinade is user "Kaisuke-san's" "Crunchy Delicious Meat-wrapped Lotus Root". I highly recommend it. - - https://cookpad.com/us/recipes/142565-crispy-delicious-meat-wrapped-lotus-root

Combine all other ingredients and pour over wings. Place the chicken wings on a lightly greased cookie sheet in a single layer. Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing). Combine barbecue sauce, honey and soy sauce; pour over wings. This Chicken Wings recipe is easy to make.

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