Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet & spicy buffalo wings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Spicy Buffalo Wings is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet & Spicy Buffalo Wings is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy buffalo wings using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Buffalo Wings:
- Get 3 lb Wings
- Get 1 1/2 cup flour
- Take 2 tsp Sweet Paprika
- Get 2 tsp Smoked Paprika
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 3/4 cup Crystal Hot Sauce
- Prepare 1 stick butter
- Get 2 tbsp Agave
- Prepare 3 tbsp honey
- Prepare 1 Oil for frying
Instructions to make Sweet & Spicy Buffalo Wings:
- Mix flour, onion & garlic powder and smoked & sweet paprika
- Dredge wings in seasoned flour
- Fry wings for 15 minutes, or until done.
- Add remaining ingredients to a saucepan and heat until blended.
- Drain wings on paper towels then add to a large bowl.
- Add hot wing sauce to bowl and toss with wings.
- Serve hot with blue cheese sauce and celery.
So that’s going to wrap it up with this exceptional food sweet & spicy buffalo wings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
