Chicken Katsu
Chicken Katsu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Katsu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu:
  1. Prepare 1 boneless, skinless chicken breast
  2. Take 1 egg
  3. Prepare 1 cup panko bread crumbs
  4. Prepare 1/2 cup flour
  5. Make ready Cooking oil

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Steps to make Chicken Katsu:
  1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
  2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
  3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
  4. Slice into strips and serve over rice with teriyaki sauce.

This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

So that’s going to wrap it up with this special food chicken katsu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!