Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Chicken Curry is something which I have loved my whole life.
Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To begin with this recipe, we have to prepare a few components. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Make ready marinade
- Get chicken thighs (without skin), boneless
- Take greek yoghurt (I used low fat)
- Make ready hot chilli powder
- Get garam masala
- Make ready garlic paste
- Get ginger paste
- Take Method- Poke your chicken thighs with a knife to absorb flavours
- Take Mix the poked chicken with all of the above (yoghurt + spices)
- Prepare Leave to marinate for at least 1hour (pic below)
- Get to cook
- Make ready large onion, finely chopped
- Make ready garam masala
- Get curry powder
- Get sugar (I used brown sugar)
- Make ready full fat coconut milk (canned)
- Prepare water
- Prepare chopped tomatoes (300g)
- Prepare red curry paste
- Make ready red chilli, halved (optional, I like mine with a slight kick!)
- Prepare garlic paste
- Get ginger paste
- Take coriander leaves
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
Instructions to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
The saucy, coconutty curry sauce spooned onto rice is so, so good. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken.
So that’s going to wrap it up with this exceptional food coconut chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
