Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & spicy buffalo wings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet & Spicy Buffalo Wings is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet & Spicy Buffalo Wings is something that I’ve loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To begin with this particular recipe, we must prepare a few components. You can have sweet & spicy buffalo wings using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Buffalo Wings:
- Take 3 lb Wings
- Make ready 1 1/2 cup flour
- Make ready 2 tsp Sweet Paprika
- Make ready 2 tsp Smoked Paprika
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 3/4 cup Crystal Hot Sauce
- Take 1 stick butter
- Get 2 tbsp Agave
- Take 3 tbsp honey
- Take 1 Oil for frying
Instructions to make Sweet & Spicy Buffalo Wings:
- Mix flour, onion & garlic powder and smoked & sweet paprika
- Dredge wings in seasoned flour
- Fry wings for 15 minutes, or until done.
- Add remaining ingredients to a saucepan and heat until blended.
- Drain wings on paper towels then add to a large bowl.
- Add hot wing sauce to bowl and toss with wings.
- Serve hot with blue cheese sauce and celery.
So that’s going to wrap this up for this special food sweet & spicy buffalo wings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!