Japanese-Style Loco Moco Nutritious Tofu Burgers
Japanese-Style Loco Moco Nutritious Tofu Burgers

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, japanese-style loco moco nutritious tofu burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Loco Moco Nutritious Tofu Burgers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese-Style Loco Moco Nutritious Tofu Burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.

Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants. However, the typical Japanese version of loco moco is served with thick "hambagu sauce", which is made of ketchup and Worcestershire sauce (or Tonkatsu sauce) instead of traditional gravy made of beef stock. Behold the my new favorite burger in Japan: McDonald's Loco Moco Burger.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style loco moco nutritious tofu burgers using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
  1. Get Firm tofu
  2. Get Ground chicken
  3. Take Egg
  4. Make ready Salt and pepper
  5. Take Miso
  6. Make ready ●Mentsuyu (2x concentrate)
  7. Take ● Water
  8. Prepare ● Mirin
  9. Take ● Grated garlic
  10. Get an appropriate quantity to thicken Katakuriko slurry
  11. Take Eggs
  12. Take Mayonnaise
  13. Take bowlful per serving Plain cooked rice

Tofu is also a great source of plant-based protein, which means tofu burgers are more nutritious than Seitan burgers. How to make this Tofu Burger. Get this AIP loco moco burger here. Includes beautiful photos and printable step-by-step instructions.

Instructions to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
  1. Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to. - - https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
  2. Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
  3. To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
  4. Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
  5. Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!

Take one bite of this satisfying, deeply flavored version of the Hawaiian classic and you'll want it in your regular recipe rotation. These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. I like to eat these with cooked daikon.

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