Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese chicken katsu sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken katsu sandwich is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Chicken katsu sandwich is something which I have loved my whole life. They’re fine and they look wonderful.
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken katsu sandwich:
- Take Boneless chicken thighs
- Get Cabbage
- Prepare Plain flour
- Prepare Egg
- Make ready Japanese Panko
- Make ready Homemade white bread
- Take Salt
- Make ready Black pepper
- Prepare Ground onion
- Make ready Ground garlic
- Prepare Dressing (for katsu)
- Get Ketchup
- Take Worcester sauce
- Get Honey
- Take Mustard mayonnaise (for bread)
- Prepare Japanese mayonnaise
- Take Mustard
Chicken katsu sandwich (Justine's Flavours of Fuji)Source: Justine's Flavours of Fuji. Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra creaminess, and a smear of Tonkatsu sauce for extra richness. In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce. There are four key components to a classic katsu sando: a perfectly fried cutlet (in this case, chicken), Kewpie mayonnaise, Bull-Dog tonkatsu sauce, and the fluffiest.
Steps to make Japanese Chicken katsu sandwich:
- Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
- Making the dressing (for katsu) and mustard mayonnaise (for bread).
- Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
- Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
- Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
- Put some mustard mayonnaise on the toasted bread.
- Put some shredded cabbage and pour some katsu dressing.
- Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋
Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. With a juicy thick-cut pork cutlet breaded in a crisp panko crust glazed in a spiced fruit sauce, Katsu Sandwiches, make for a satisfying and delicious lunch on the go. Spread the mustard and tonkatsu sauce on the chicken katsu and flip the chicken so the sauce is on the cabbage. Place another thin layer of steamed rice on top of the. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
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