Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken katsu 鳥勝. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu 鳥勝 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Katsu 鳥勝 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
To begin with this particular recipe, we have to prepare a few components. You can have chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu 鳥勝:
- Take chicken breast
- Make ready garlic and chopped
- Prepare salt
- Make ready pepper
- Make ready parsley or celery powder
- Make ready Then marinate chicken with all the ingredients for an 1 hour
- Take Crispy Chicken
- Take Marinated chickens
- Take eggs
- Take flour
- Make ready crispy powder
It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. It's a healthy dish and loaded with protein.
Steps to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
What Dishes to Serve with this Recipe? Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing!
So that’s going to wrap it up with this special food chicken katsu 鳥勝 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
