Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken katsu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Katsu is something which I’ve loved my entire life. They are fine and they look fantastic.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu:
- Take 1 boneless, skinless chicken breast
- Make ready 1 egg
- Take 1 cup panko bread crumbs
- Prepare 1/2 cup flour
- Prepare Cooking oil
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Instructions to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
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