Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot wings in honey lime chilli sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot Wings in Honey Lime Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hot Wings in Honey Lime Chilli Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

The Honey Lime Hot Sauce is a melody of honey, splashes of lime, a little butter, and hot WINGS sauce (not original/traditional hot sauce). Perfectly sweet, as spicy as you want, tangy and bright. Perfectly balances the smokey, earthy Mexican spiced wings.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:
  1. Make ready 8-10 Chicken Wings and/or Drumlets
  2. Take Dry Rub (mix well in a bowl);
  3. Make ready 2 tsp Smoked Paprika
  4. Make ready 1 tsp Turmeric
  5. Get 1 tsp Salt
  6. Take 1 tsp White Pepper
  7. Get 1 g Ground Clove
  8. Get 1 g Ground Nutmeg
  9. Make ready 1 g Ground Cinnamon
  10. Make ready Sauce (mix well in a bowl);
  11. Take 1/3 cup Lingham's Chilli Sauce
  12. Get 1 Tbsp Sugar
  13. Take 1 Tbsp Lime
  14. Get 1 Tbsp Honey
  15. Prepare Frying;
  16. Take 20 g Ginger (finely chopped)
  17. Prepare 20 g Garlic (finely chopped)
  18. Get 20 g Spring Onions (finely chopped)
  19. Make ready 1 cup Cooking Oil (deep frying)
  20. Prepare 1 Tbsp Ghee or Oil
  21. Make ready as needed Spring Onion (garnish)

Coat the chicken wings with corn starch. A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly–right into your mouth! Place the cooked wings in the honey/lime. Bring to a boil over medium-high heat, reduce to medium low, and simmer until syrupy with large.

Instructions to make Hot Wings in Honey Lime Chilli Sauce:
  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

This lime wing sauce with chile flavor is great for splashing on tacos and tortillas. Like all the Frank's sauces we have tried so far, Red Hot Chile 'n Lime did not disappoint! The balance of heat and citrus gave it a lighter flavor that didn't overpower more delicate. The wings stay crispy even when they're no longer hot! If you love fried chicken but don't like deep frying food at home, you're not alone.

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