Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken katsu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken Katsu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Katsu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu:
- Prepare boneless, skinless chicken breast
- Prepare egg
- Take panko bread crumbs
- Prepare flour
- Take Cooking oil
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How to make Chicken Katsu - a Japanese chicken recipe, that is breaded with panko and sesame seeds. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
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